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Food Made By Berjaya University College Of Hospitality

Have you guys heard about Samplings On The Fourteenth? It is a fine-dining restaurant that is located in Berjaya Times Square Hotel. The food served there is cooked by their students. Well, actually this restaurant is served as a training ground for students during the day time while Chef Val and his team takes over when night falls.

https://www.instagram.com/p/BJ8COOKjIEC/?taken-at=214470607

Fancy Red Snapper

This is one of the dish made by their student. It is a Beurre Meunière Red Snapper.

Lesson?

https://www.instagram.com/p/yegwZUwYSt/

This is one of the lesson?! WOW. My mouth is literally watering right now just by looking at these pictures.

Lunch Set

https://www.instagram.com/p/BSSN3asDo5t/

A yummy lunch set prepared by students. That dessert tho <3

From The Kitchen

https://www.instagram.com/p/BAy71USJgEz/?taken-by=natalie.kyx

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Roast Leg of Lamb. 🍴 | #kitchen #vsco

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Crispy Mozzarella. ✨ | #tb #kitchen #vsco

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Those food really looks too good to be eaten! Well, now I think I found a perfect and affordable place for me to dine in! I’m pretty sure I am going to make a reservation soon so that I can enjoy their fine-dining food.

Lunch 

Operating hours: Weekdays, 12:00pm – 2:30pm , Closed during semester breaks

Managed by Faculty of Culinary Arts and the School of Hospitality Management

Dinner

Operating hours: Everyday, 6:30pm – 10:30pm, Closed on Sunday and Public Holiday

Managed by the award winning team of Berjaya Times Square Hotel KL

 

 

Mermaid
I'm the real salt bae <3